1 lb Surata Firm Tofu, crumbled.
6 whole wheat tortillas or 12 heated corn tortillas.
1 large onion, chopped.
2 cloves garlic, chopped or crushed.
2 bell peppers, chopped.
28 can diced tomatoes.
4 oz can diced chili peppers.
¼ cup minced red onion.
1 tsp each: cumin, chili pepper, salt.
3 TBS vegetable oil.

Optional: 2 cups grated cheddar cheese; 1 cup sour cream or yogurt

Pre-heat oven to 350’. Grease a 9” X 13” pan.

Saute onion, garlic, and bell pepper in oil. Add crumbled tofu and salt; turn occasionally to brown evenly. Add tomatoes and seasonings and simmer 15 minutes. Cover bottom of pan with half the tortillas. Then layer on half the tofu-tomato mixture and half the cheese (if desired). Repeat with remaining tortillas, tofu mixture, and cheese. Spread sour cream or yogurt evenly on top. Bake at 350’ for twenty minutes.