Tofu Pumpkin PieIngredients

1lb. Surata Soyfoods Soft tofu, well drained and mashed.
One 16 oz can (2 cups) pumpkin.
2/3 cup honey.
1/2 cup milk (soy or dairy)
2 tsp. cinnamon.
1/2 tsp each nutmeg and ginger.
1/4 tsp each ground cloves and allspice.
1 tsp vanilla.
One 9” prepared pie shell, unbaked.


Combine all pie ingredients in a bowl. Blend in 3 to 5 batches until very smooth. Bake in the pie shell in a preheated 375 degree oven for 60-70 minutes, or until set in middle. Cool and top with Tofu Whipped Crème.