2 lbs. Surata Soft Tofu.
10 mushrooms (choose your favorite kind!).
3 small bunches of finely chopped green onion.
1 tsp. sea salt.
water for sautéing
Blend the tofu in a food processor until smooth. Saute the mushrooms until they begin to release their own water. Mix the mushrooms and their water into the tofu and continue to blend. Add the finely chopped green onions, blend a few seconds longer. Refrigerate for about thirty minutes to let the flavors blend; then spread on bread or bagels.