1 lb. Surata Soft Tofu.
6 TBS oil.
1 TBS cider vinegar.
½ cup water.
1 tsp prepared yellow mustard.
4 TBS minced onion.
1 tsp. minced garlic.
¼ white pepper.
1 ¼ tsp. sea salt.
1 TBS lemon juice.


Simply place all the ingredients in a blender or food processor and blend until smooth and creamy. Will keep refrigerated for six to eight weeks. For extra body, try adding 1 TBS of very finely ground cashew nuts to the mixture.

To obtain a flavorful fruit salad dressing, simply omit the garlic, onion, and mustard.