1/2 lb. of SURATA SOFT tofu.
1 cup canola or vegetable oil.
1/4 cup agave or 1/2 cup honey.
1/2 cup apple cider vinegar.
1/2 cup fresh raspberries, (or strawberries, or blueberries).
1 tsp salt.
1/2 tsp. vanilla.


Combine all ingredients in a blender or food processor, and blend until smooth and creamy. Chill for at least two hours before serving over fruit or sweet salad.

(You may want to drain the berries well before using, to avoid excess moisture in the dressing.)