One pound Surata Soft Tofu.
1/3 cup honey.
¾ cup unsweetened flaked coconut.
3 tsp. grated orange rind.
1 ½ tsp. vanilla.


Blend the tofu and honey in a blender or food processor until smooth and creamy. Transfer to a small bowl and use a fork to mix in the coconut, vanilla, and orange rind. Spread evenly over a cheesecake, chill for half an hour, and serve.