2 lbs. Surata Soft Tofu.
1 package semisweet chocolate chips.
4 TBS. light corn syrup.
1 tsp. vanilla.
9” chocolate pie crust.


Melt the chocolate chips in the oven or microwave, stirring frequently to prevent burning. Stir in the corn syrup and vanilla.

Blend the tofu in a blender or food processor until smooth; add the melted chocolate mixture and blend until creamy. Pour the chocolate filling into the pie crust. Chill at least six hours before serving.