Tofu PuddingsIngredients

1 lb. Surata Soft Tofu.
3 ripe bananas.
2/3 cup honey.
½ cup milk (dairy or soy).
1 tsp. vanilla.
2 tsp. lemon juice.
¼ tsp. salt.
½ cup oil.


Combine all ingredients in a food processor and blend for a few minutes until very smooth. Pour into a 9” pie shell and bake at 375’ for 60 to 70 minutes or until set in the middle. Chill for an hour before serving