1 package Surata Multigrain Tempeh, grated.
1 small onion, minced.
4 medium potatoes, peeled and grated.
1 TBS soy sauce.
1 tsp. thyme.
1 tsp. marjoram.
1/2 tsp. sage.
Oil for frying.


Stir-fry the tempeh with the onion until the tempeh is browned. Add the potatoes and herbs and cook for a few minutes. Cool, then form the mixture into patties and fry in oil, flipping after a few minutes until both sides are browned. Keep warm in oven until ready to serve.