Saute
one 12 oz. package Surata Italiano Tempeh grated.
¼ cup chopped onions
Cook until onions are clear.
Add
2 cans of 32 oz. Italian style tomato sauce
Bring to a boil; simmer for about 20 minutes.
Combine in a medium size bowl
1 ½ lbs. Surata Soft Tofu.
¼ cup fresh lemon juice.
1 tsp.oregano.
¼ cup olive oil.
1 tsp. salt.
2 TBS. fresh basil.
Cook until soft
9 large lasagna noodles.
Cover the bottom of a lightly oiled 9X13 pan with a third of the tempeh sauce. Lay 3 noodles on top. Mix half of the tofu mixture with a third the remaining tempeh mixture and spread over the noodles. Add another layer of noodles and the rest of the tofu mixture. Layer on the three remaining noodles and the rest of the tempeh mixture. Bake in a preheated 350’ oven for 30 minutes covered. Add a cup of grated cheese, uncover pan and bake another 20 minutes.