This can be prepared ahead of time and used as an ingredient in any dish which calls for hamburger.
2 packages of Surata Original Soy or Multigrain Tempeh into a bowl
1/2 cup tamari or soy sauce.
1/4 cup grated parmesan cheese.
2 tsp. sea salt.
1/2 tsp. black pepper.
Mix well. Stir-fry the mixture with 1/2 cup diced onion until the tempeh is well browned. Chill, and keep on hand for future use.