Serve with rice, pasta, or sloppy BBQ
Marinade
1/c soy sauce.
¼ cup olive oil.
2 TBS lemon juice.
2 TBS apple cider vinegar.
2 cloves garlic, mashed.
½ cup or more water.
Slice one package Surata Original Soy Tempeh into thick strips. Place in a dish that will allow the marinade to cover the tempeh (add more water if necessary). Marinate in refrigerator for at least one hour.
Barbecue Sauce
½ cup honey.
1 TBS molasses.
1 tsp salt.
¼ tsp cayenne.
½ cup water.
1 medium onion, chopped.
2 cloves garlic, minced.
28oz. can crushed tomatoes.
2 TBS spicy prepared mustard.
Saute onions and garlic until transparent. Add to remaining ingredients in a bowl. Using the same skillet, coat with oil and cook marinated tempeh until brown. Add barbecue sauce and stir. Cook on medium high heat until sauce is heated throughout. Lower heat and simmer for one to two hours.