1 lb. Surata Firm Tofu
2 TBS oil
½ tsp dill weed
1 clove garlic, minced; or ½ tsp garlic powder
1 to 2 TBS soy sauce
¼ cup parmesan cheese or 2 TBS nutritional yeast (both optional)
¼ tsp each: sweet basil, powdered thyme, ground cumin, tumeric
Drain tofu for two hours or overnight in colander. (This is not essential but it will speed up the cooking process.) Cut tofu into small cubes. Saute in oil for 5 minutes, turning with spatula. Add tumeric and stir until tofu is yellow all over. Add remaining spices and garlic and stir well. Add soy sauce, stirring constantly. Finally,add nutritional yeast or parmesan cheese and mix well until golden brown or until cheese melts.
Serve hot or cold. Serves 2 to 3.
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